Sandwiches & Wraps

Lemon pepper chicken, greek yogurt, dill, parsley, ranch and guacamole on French bread.

Sliced chicken adobo, arugula, carrots and cucumbers on a brioche bun.

Roasted chicken, curry aioli, grapes, apples and raisins on white bread.

Grilled rosemary chicken, sun dried tomatoes, crushed red pepper, spinach and mozzarella cheese on sliced bread.

Grilled chicken, pesto aioli, artichoke hearts, sliced tomato and mozzarella on sliced bread.

Shredded chicken, tarragon, cranberries, celery and aioli on sliced bread.

Grilled chicken, red onion, whole grain mustard, cheddar cheese, crème fraîche and olive oil on sliced bread.

Sliced turkey, crispy bacon, sliced tomatoes, lettuce and aioli on thin sliced white bread.

Sliced smoked turkey, mustard, Swiss cheese, lettuce and tomato on sliced bread.

Smoked turkey, guacamole, bacon, fresh field greens and sliced tomatoes on ciabatta bread.

Smoked turkey with brie and homemade cranberry relish on focaccia bread.

Turkey, honey ham,
Swiss cheese, pickles, mustard and aioli.

Grilled skirt steak, creamy bleu cheese horseradish spread, watercress and sliced red onion on thin ciabatta bread.

Thinly sliced skirt steak, sliced tomatoes, onions, romaine lettuce and sofrito sauce on a sub roll.

Smoked salmon croquette, chive cream cheese, dill, capers, sliced tomatoes and red onion on a brioche bun.

Blackened salmon, guacamole, arugula and sliced red onion on a toasted brioche bun.

Grilled salmon, bacon, tomatoes, romaine lettuce, fresh basil and lemon aioli served on thin focaccia bread.

Grilled ahi tuna with aioli, celery, capers, lettuce and tomatoes on whole wheat bread.

Salad of sliced cucumbers, celery, seasoned shrimp, sour cream and aioli on a thin French baguette.

Mozzarella, grilled red peppers, basil pesto and balsamic vinaigrette on focaccia bread.

Grilled portobello mushroom, balsamic glaze, garlic hummus, roasted bell pepper, arugula and vegan aioli on a pretzel bun.

Chicken tenders, buffalo sauce, diced cabbage and bleu cheese dressing.

Grilled chicken, shredded red cabbage, Sriracha aioli, pickled daikon radish, red onions and julienne carrots.

Grilled chicken, shredded romaine lettuce, Caesar dressing and Parmesan cheese.

Oregano grilled chicken, arugula, kalamata olives, tomatoes, provolone cheese, roasted red pepper and grilled artichokes.

Grilled chicken, tomatoes, guacamole, lettuce, hard boiled eggs and bleu cheese dressing.

Roast beef, arugula, plum tomatoes, provolone cheese and rosemary horseradish aioli.

Roast beef, dill slaw, sour cream, aioli and Havarti cheese.

Southwestern roast beef, sautéed corn, red onion, lime juice, cumin, garlic, black beans, shredded Monterey Jack cheese and cilantro.

Roast beef, romaine lettuce, tomatoes, shredded Monterey Jack cheese, chive and onion cream cheese, and ranch dressing.

Roast beef, cilantro slaw and Thai peanut sauce.

Turkey, provolone cheese, sun dried tomato aioli, plum tomatoes, lettuce and avocado.

Red pepper hummus, balsamic grilled vegetables and baby spinach.

Paprika-seasoned black beans, cumin, sweet potatoes, vegan aioli, guacamole, baby spinach and diced tomatoes.

Baby spinach, julienne sweet peppers, broccoli slaw, green onions, julienne English cucumber, cilantro and spicy peanut sauce.

Curried cauliflower, lemon hummus, arugula and cilantro.

Greens, English cucumbers, cherry tomatoes, julienne carrots and balsamic vinaigrette.

Romaine lettuce, cucumbers, peppers, red onions, parsley, pepperoncini, kalamata olives, feta cheese and Greek salad dressing.

Salad with cucumbers, caramelized walnuts, watermelon, feta cheese and balsamic vinaigrette.

Arugula, cannellini beans, red onions, balsamic vinegar and olive oil.

Potatoes, onion, celery seed, pepper, fresh parsley and apple cider vinaigrette.

Black beans, sweet corn, tomatoes, red bell pepper, avocado, red onion, cilantro, cumin, olive oil and lime juice.

Orzo pasta, English cucumber, cherry tomatoes, red and green peppers and feta cheese.

Soba noodles, snow peas, carrots, bean sprouts, sesame seeds and ginger soy dressing.

Pasta, bell peppers, mini mozzarella balls, basil, sliced almonds and Champagne dressing.

Quinoa, roasted red peppers, grilled artichoke hearts, kalamata olives, pesto and Italian vinaigrette.

Tri-color quinoa, black beans, red pepper, green onions, cilantro, cumin, lime, salt and cayenne pepper.

Quinoa, Brussels sprouts, cranberries, walnuts, toasted pumpkin seeds and red wine vinaigrette.

Roasted carrots and red onions, quinoa, baby spinach, thyme and miso-lemon vinaigrette.

Quinoa, cucumbers, cherry tomatoes, peppers, red onion and Italian dressing.

Fresh seasonal fruit garnished with seasonal berries & mint.