Hot Buffet

Baby spinach, red onion, sliced mandarins, crispy wontons, sesame seeds and ginger sesame vinaigrette. Serving size: 3oz per person.

Field greens, shredded carrots, cherry tomatoes, English cucumbers and house dressing. Serving size: 3oz per person.

Romaine hearts, croutons and Caesar dressing. Serving size: 3oz per person.

Field green salad, walnuts, cranberries & Champagne dressing. Serving size: 3oz per person.

Iceberg lettuce, bleu cheese, cherry tomatoes, chives, bacon and bleu cheese dressing. Serving size: 3oz per person.

Baby arugula, toasted almonds, blueberries, crumbled goat cheese, blueberry dressing and classic balsamic viniagrette. Serving size: 3oz per person.

Baby spinach, toasted walnuts, caramelized pears, brie cheese, honey mustard and balsamic vinaigrette. Serving size: 3oz per person.

Boston Bibb lettuce, artichokes, hearts of palm, cherry tomatoes red onions and Champagne vinaigrette. Serving size: 3oz per person.

Butternut squash roasted with Brussels sprouts and shallots. Serving size: 3oz per person.

Green beans sautéed with cherry tomatoes and shallots. Serving size: 3oz per person.

Malibu carrots and green beans sautéed with shallots. Serving size: 3oz per person.

Steamed sugar snap peas garnished with fresh mint. Serving size: 3oz per person.

Baby bok choy sautéed with soy sauce, sesame seeds, ginger and garlic. Serving size: 3oz per person.

Baby zucchini, baby squash and carrots sautéed with garlic. Serving size: 3oz per person.

Broccoli sautéed in sesame oil with red pepper flakes and sesame seeds. Serving size: 3oz per person.

Grilled asparagus and sautéed cherry tomatoes. Serving size: 3oz per person.

Long grain white rice with herbs. Serving size: 3oz per person.

Long grain white rice with saffron and lemon. Serving size: 3oz per person.

Porcini and shiitake mushrooms, quinoa, Parmesan, Fontina and gorgonzola cheeses. Serving size: 3oz per person.

Fried rice with onions, English peas, carrots and bean sprouts. Serving size: 3oz per person.

Medallions of cooked polenta grilled in herb butter. Serving size: 3oz per person.

Roasted potatoes with shallots, rosemary and olive oil. Serving size: 3oz per person.

Potato wedges cooked with salt, pepper, hot paprika and oregano, served with garlic, Parmesan cheese and a hint of lemon juice. Serving size: 3oz per person.

Roasted fingerling potatoes served with a peppery arugula pesto. Serving size: 3oz per person.

Thinly sliced baby Yukon potatoes baked with cheddar, Parmesan and fresh thyme. Serving size: 3oz per person.

Fresh made fettuccine, crushed tomatoes, anchovies, kalamata olives, red peppers, fresh parsley and Parmigiano-Reggiano cheese. Serving size: 4oz per person.

Baked pasta shells stuffed with spinach and ricotta filling, served with a basil marinara sauce and Asiago cheese. Serving size: 4oz per person.

Penne pasta with sautéed cherry tomatoes, asparagus spears, light basil cream sauce and Asiago cheese served on the side. Serving size: 4oz per person.

Rice noodles with sliced radishes, green onions, basil, cilantro, mint, Thai chiles and snow peas. Serving size: 4oz per person.

Ravioli served with a light, creamy basil pesto and Asiago cheese on the side. Serving size: 4oz per person.

Fresh homemade gnocchi with English peas, mushrooms, classic Alfredo sauce and Asiago Cheese. Serving size: 4oz per person.

Penne pasta tossed with sun dried tomatoes, sautéed red onions, spinach, cherry tomatoes, mushrooms, broccoli, peppers and asparagus spears, served with Asiago cheese on the side. Serving size: 4oz per person.

Beyond Meat cooked with peas, carrots, corn, green beans and an herb biscuit topping. Serving size: 6oz per person.

Roasted chicken breasts and thighs with thinly sliced lemon and sage. Serving size: 6oz per person.

Pan seared chicken with a lemon caper sauce. Serving size: 6oz per person.

Pan seared chicken topped with honey and roasted figs. Serving size: 6oz per person.

Pan seared chicken with wild mushrooms and artichoke hearts. Serving size: 6oz per person.

Pan seared French cut chicken with sun dried tomato cream sauce and basil chiffonade. Serving size: 6oz per person.

Pan seared French cut chicken topped with shallots, plum tomatoes and balsamic relish. Serving size: 6oz per person.

Chicken marinated in lemon, dried oregano and allspice, served with fresh made Tzatziki. Serving size: 6oz per person.

Chicken breasts and thighs marinated in honey, soy sauce, brown sugar, rice vinegar, Sriracha, sesame oil and ginger, baked then topped with sesame seeds and green onions. Serving size: 6oz per person.

Lightly fried Panko crusted chicken roulade stuffed with goat cheese, mint, parsley, crushed red pepper and spinach. Serving size: 6oz per person.

Grilled salmon with a ginger Teriyaki glaze. Serving size: 6oz per person.

Grilled salmon filet with a lemon beurre blanc sauce. Serving size: 6oz per person.

Fresh salmon filet with sautéed fennel, dill and citrus relish. Serving size: 6oz per person.

Slow roasted Atlantic salmon, served with mustard herb butter, leeks and lentils. Serving size: 6oz per person.

Thinly sliced flank steak seasoned with garlic, mustard and honey, marinated in soy, Worcestershire and hot sauce, rolled and stuffed with onions, carrots and spinach then grilled to perfection. Serving size: 6oz per person.

Sirloin steak marinated in pureed ancho, guajillo and chipotle chiles with garlic, soy sauce, brown sugar, cumin and coriander then grilled to perfection. Serving size: 6oz per person.

Char-grilled skirt steak marinated in garlic, shallots, olive oil, rosemary and thyme, served with chimichurri sauce. Serving size: 6oz per person.

Grilled sirloin medallions with sage, rosemary, and thyme, served with a shallot and Zinfandel sauce. Serving size: 6oz per person.

Grilled sirloin medallions with sautéed mushrooms and onions, served with a Madeira wine sauce. Serving size: 6oz per person.

A selection of assorted cookies and brownies. Serving size: 1.5 pieces per person.

An assortment of lemon bars, brownies, and coconut macaroons. Serving size: 1.5 pieces per person.

An assortment of mini fruit tartlets, mini chocolate ganache tartlets, opera cake and passion fruit mousse. Serving size: 1.5 items per person.

An assortment of mini napoleons, mini éclairs, hazelnut dacquoise and mini macarons. Serving size: 1.5 items per person.